My first visit at Sala Baï in December 2014 was in the former premises and was already very impressive: being able to feel the huge impact of the program on those young students’ life and the great opportunity this school (“home” I should say!) represents for them and...
I was very happy to take part in the opening ceremony of the school. I served a lot of guests and as I have already experienced this kind of cocktail service during my internship at Angkor Village Resort & Spa, I was quite confident. But I discovered a lot of...
The way to the school on the red dusty road is a real warm-up itself. We cross here and there tired houses wrapped in dust, stray dogs and a few women under umbrellas. Our tuktuk bumps and jolts between potholes and young wandering cows browsing along the river. ...
It has been a real privilege to contribute to the successful journey of the Sala Baï Hotel & Restaurant School. Seeing the ways in which the personal engagement and unwavering dedication of so many people have made this project grow from a small guesthouse into a...
“I’ve worked for Sala Baï since it opened in 2002. Previously, I worked for several years as assistant manager of the housekeeping department and reception trainer at various 5-star hotels in Phnom Penh and Siem Reap. At that time, there were no hotel training courses...
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