On the occasion of B1G1’s ‘Business for Good Week’ event, Sala Baï was able to conduct a live mocktail/cocktail workshop on July 16, 2021. Meas (restaurant student), Lin and Chanthorn (restaurant trainers) selected 3 recipes for that day: Mocktail...
Learn how to make Khmer Coconut Waffles with Sala Baï’s bakery and pastry trainer, Mr. Chanthoeun CHIM. Ingredients for 5/6 waffles: 4 eggs 120g sugar 30g melted butter 100g wheat flour 100g coconut cream 150g fresh grated coconut 1 pinch of salt Bon appétit!...
In Sala Baï, the 134 students remain in the dormitories after the temporary closure of the school on March 22th, following the decision of the Cambodian government. Whatever are the circumstances, the individual monitoring of every student is always central for...
As well in Cambodia as in most countries of the world, the sanitary situation is rapidly evolving and pushes the Sala Baï team to adapt to the context. On March 22th, the school closed temporarily following the governmental decision to close all schools in the...
We can’t stop saying it, fruits and vegetables are growing bigger and bigger in the garden managed by students. What was just a few months ago a wildland is now a fully developed garden. A great example of the success of agroecological methods! Students...
Sala Bai 180km Week 2 Joseph Ryan is still running 10km every day to support the students. Please read his words below: “After week 1 was completed, and the excitement had settled, I reflected on the learning curves so far: don’t BBQ myself by running at lunch...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
