3 facts of the week: Sala Baï goes greener

3 facts of the week: Sala Baï goes greener

We can’t stop saying it, fruits and vegetables are growing bigger and bigger in the garden managed by students. What was just a few months ago a wildland is now a fully developed garden. A great example of the success of agroecological methods!   Students...

Internships : first professional experience

Sala Baï’s curriculum focuses primarily on learning by doing. Due to the low level of education of our students and the short period of training (one year), 70% of the training given at school is carried out either in the restaurant, the hotel and the beauty spa, or...

Welcome to intake 18!

On 1 September 2019, it was back-to-school for Class 18 at Sala Baï, a change of life for these 150 young people. Within a year, they will have acquired the skills of the hotel and catering professions: Front Office, Cooking, Restaurant, Housekeeping and Beauty...

Achieving excellence through skills transfer

Every single one of the 1,600 young people trained at Sala Baï have found work. The fact that training is constantly adapted to new market requirements, often through skills-based sponsorship programmes, is one of the key factors underlying this success. Technical...