Learn how to make Khmer Coconut Waffles with Sala Baï’s bakery and pastry trainer, Mr. Chanthoeun CHIM.
Ingredients for 5/6 waffles:
- 4 eggs
- 120g sugar
- 30g melted butter
- 100g wheat flour
- 100g coconut cream
- 150g fresh grated coconut
- 1 pinch of salt
Bon appétit!